Extended versions of papers presented at the 7th International Conference on ICTs in Agriculture, Food and Environment (HAICTA 2015).
- Green ICTs: impact on the environmental sustainability
- Design and implementation of an identification productivity recording and breeding system for the sheep industry
- Identification of the strategic factors for the development of a new ICT-based biomass tool: the case of the BIOMAS platform
- The smart management and the e-cultural marketing of UNESCO heritage
- Evaluating consumer beliefs for traditional and localised foodstuff under economic stress
- On the study, modernisation, support and promotion of transhumance, through a dedicated web-GIS
- RFID sensor for agri-food supply chain management and control
- Collaborative working environment and knowledge databank for agroforestry training and education
- Data warehouse technology for agricultural policy data: a Greek case study
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